Waa Cow!

Reviews

One of the BEST beef bowls in Singapore!
Aiken Chia

The beef was marvellous. Well-marbled and tender, its quality was well above what I had expected for the price. It was nicely seasoned too and delicious.
Wong Ah Yoke
Senior Food Correspondent, The Straits Times

We all know that it is difficult to find decently priced quality food in the Central Business District, but Waa Cow’s here to change the game.
SETHLUI.COM
by Phoebe Kwan

★★★★★
The beef was tender and done just right... the beef just melts in your mouth!
Miss Tam Chiak
by Adele Chiang

If you’re ever planning on indulging on something as rich and luxurious as a Wagyu bowl, we urge you not to waste your calories (and money), head on down to Waa Cow! for one heck of a memorable meal.
LADYIRON CHEF
by Dick Tan

CNY Huat 辣! Mala Specials

Spice up your festive gatherings with our Huat 辣! Mala creations, in collaboration with MasterChef Singapore Finalist, Chef Mandy Kee. Crafted using premium wagyu beef fat— a secret Chef Mandy discovered during her travels in Chongqing, China — these sauces deliver unparalleled depth and authenticity. Enjoy it with our beef bowl, as a hotpot broth base, or as a dipping sauce. These limited-time Huat 辣! Mala Specials are available from 8 Jan to 12 Feb 2025 only.